Baking Redux

I do believe that all the cookies and brownies I have made to appease my sweet daughter have brought about pleasing results in my baking skills. Here we are, once again, to learn a new recipe and make it well. Let us begin!

First, I will need butter and flour.

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Mash the butter and flour together to loosen the fat.

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Add an egg and some water—it won’t get me this time!

I think I’ll just taste this and make sure it’s just right…

Tasty!
Tasty!

Bake for a half hour…

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And, voila! Fresh baked bread!

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